A wine cabinet allows you to create conditions similar to that of a cellar. And yet it doesn’t take up much space. But what is the difference between a wine cabinet and a simple refrigerator? There are several important points.
Maximum temperature. The maximum constant temperature for refrigerators can only reach +8 degrees Celsius, for wine cabinets – up to +18. This is done so that you can easily store both sparkling, white and red wines in one place.
Moisture. In refrigerators with No Frost technology, food airs and dries quickly. In wine cabinets this is not possible, because the condensate is not vented out, but evaporates in the chamber.
Minimum number of vibrations. This is because any vibration not felt by a person can affect the quality of the wine.
Capacity. The fact is that bottles can be stored only in a horizontal position.
climatic zones. Wine cabinets can have separate climatic zones with different temperatures. This allows you to store, for example, white and red wine together.
Source: Ferra
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