Russian geneticists have achieved significant success by creating a new wheat variety called VNIISB-50. This variety promises to increase harvest volume by 15% in the chernozem-free zone and prevent grain lodging, which will facilitate the harvesting process. The study was carried out using modern genetic technologies, including molecular markers and partial genomic selection.
By crossing the varieties Nemchinovskaya 24 from Russia and Lutescens 29 from Germany, geneticists created a unique variety that is not only more productive, but also more resistant to low temperatures. “VNIISB-50” also ensures ease of harvest by preventing wheat from lodging. Scientists also strengthened the new variety, making it resistant to snow mold and powdery mildew.
This project, developed within the scope of the Kurchatov Genome Center, reflects modern approaches in the field of genetics and breeding. Genomic selection technologies have made it possible to significantly accelerate the process of creating a new wheat variety from 12-15 years to just 4 years. This successful experience will be used to improve other wheat varieties and crops with the potential to significantly impact agricultural development in Russia.
Source: Ferra

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