Lauren Harris-Pink, a scientific master who is a certified nutritionist, says there are two types of glycoaloids in potatoes. Both are natural toxins and breathe and chakinin. First of all, the concentrations in the eyes, sprouts of green shell and vegetables.
Fresh potatoes should not sprout or green spots on the shell. In this case, it is best to throw the product.
The germination of potatoes means that the toxin level is very high and is no longer safe to use. Jones Hopkins’ Department of Emergency Medicine, Public Health Doctor, Public Health Master’s Degree, Toxicologist and Emergency Aid Andrew Pillars, germinated potatoes glycoaloids can cause unpleasant symptoms. These are spasm, diarrhea, nausea, vomiting. Theoretically, people may encounter a decrease in blood pressure, fire, neurological symptoms and even death, but this is rarely.
News -law materials cannot be equalized to the doctor’s prescription. Consult a specialist before deciding.
Source: Ferra
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