A modern refrigerator has been a complete assistant in the kitchen, not only to store products. However, inappropriate use can reduce service life. Many ignore the basic rules such as distribution of products according to temperature zones or avoiding overloading of the camera. For example, hot foods in the refrigerator create a load on the compressor and close stored products disrupt air circulation. To prevent such problems, it is important to leave gaps between products and cool foods before placing.
The refrigerator accurately attaching the refrigerator is equally important. The device cannot approach the wall, next to the stove or below the sun’s rays. Such conditions lead to overheating and rapid wear of the compressor. Another frequent error is the neglect of protection against stress jumps. Even modern models equipped without Frost system require periodic maintenance. Experts recommend cleaning the inner surfaces without using sharp objects, controlling the gaskets and solving them without an automatic system.
Modern technologies greatly facilitate the use of refrigerators. Models with “Super -Bağımlı” function help to save the products fresh and support the perfect temperature regime for fresh areas, degradable products. Ultraviolet lighting destroys bacteria and special compartments allow you to store cosmetics and medicines. The appropriate operation and regular care of the refrigerator will extend the service life and save the products fresh.
Source: Ferra
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