In order to do a new study, experts used data from health and pension. This is an ongoing study in the United States, which has been carried out every two years since 1992 and covers adults of 50 years and older. The new scientific study included 6280 HCNS participants corresponding to certain criteria.
After a statistical analysis, scientists found that several nutrients were associated with a decrease in the risk of dementia. This connection was most of the connection in Isorhammetin (Flavonol type), manganese (mineral), fiber, beta-tocopherol and beta-tocotrienol (Vitamin E).
At the same time, according to the results, there is an increasing risk of development of elderly dementia development with some components in milk (including glycerophospocolin and vitamin D). Scientists say that it is necessary to do more research and that it can be caused by other components in food.
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Source: Ferra
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