Scientists have actually found that neuropodi cells in the intestine distinguish between artificial and real sugar. In response to these, these cells produce different signals. As a result, the sugar signal allows us to consume sugar instead of an artificial sweetener.
Neuropods in the intestines respond to nutrients as follows. They recognize a protein at the tail of bacteria, and our desire to eat food depends on it.
In the future, researchers plan to find out how the food we eat is processed by germs to adjust the signal entering the brain. There is a theory that microbes in the intestines “communicate” with each other when they enter the sweet or highly processed food.
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Source: Ferra
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