Steakholder Foods, which grew out of Japanese startup MeaTech 3D, has announced a public tasting of wagyu synthetic beef for the end of the fall. They are reported to have been able to produce a similar “omakas” pattern that is superior to the original pomakas. But shitty – such a synthetic is taken for granted, and its properties can be used under p..
In one of the technologies is the creation of “bio-ink” – a polyide material, objects can be refilled with a 3D printer in order to chtr. The bio-ink is made up of fragments of muscle and fat cells grown from stem cells. That is, this is a full-fledged beef, originally r r r, nomomononeline
Steakholder Foods says it can not only reproduce the characteristic marbled zor in, but also in, for example, it was possible to achieve the perfect distribution of meat and all fats in the smallest particles. Or, on, increase nourish the exact vesto of having to look in the barn
The downside of the technology is the lack of an idea about the cost of such synthetic meat, Danyka. It is only known that Steakholder Foods offers it at a price no lower than real wagyu beef, because the abundance of fat is not necessary. With equiv. climate.
Source: Tech Cult
