British researchers focused on a recent study on how unborn babies would react to carrots or cabbage. It was these foods that pregnant women should eat.
After the carrot, the children often had a smile on their face. But cabbage often aroused in them completely opposite feelings. At the same time, as you know, a person can feel the taste due to the combination of taste and smell. In the fetus, this can occur through inhalation and swallowing of amniotic fluid in the uterus.
In addition, scientists believe that the foods pregnant women eat can also affect the taste preferences of children after birth. In addition, the foods consumed by pregnant women may play a role in shaping healthy eating habits in the future.
The results of the research were published in the journal Psychological Science.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
