German monks the world’s first powdered beer

The world is on the verge of another large-scale financial crisis, but even without it, it is obvious that in the future there will be less and less resources, and they will become more expensive. Therefore, ready-made ones become relevant when, instead of a full-fledged product, its “concentration” begins in the network, which has an extremely small weight and volume. The end consumer creates with the help of the necessary manipulations and receives a full-fledged product for consumption. There is a saving of materials, money, fuel for transportation, etc.

The German monastery brewery Klosterbrauerei Neuzelle admits that the idea of ​​powdered beer is unlikely to resonate with fans of this phenomenon, since they are mostly adherents of justice. Therefore, this product is export-oriented, plus it is a kind of experiment – if preparations with beer can be turned into powder concentrates into other types of drinks. If 9 times more goods can be loaded into one conditional box, it will be economically beneficial, especially when exporting over long distances.

The main feature of powdered beer is that it is not a substitute, but the mastery of beer. it is brewed according to outdated technologies, using the required amount of water from the game. Then it is dried and turned into powder – the details of the technology were not disclosed. Now the newly added water in the glass includes beer that is not exhaled during transport, since no food additives are required in the powder. Plus, in this way it is convenient to stock products in retail chains.