However, even if this is the case, it is necessary to wash the greens before use.
First of all, store greens should always be washed, because when packing the product, they were unlikely to be cleaned so thoroughly that each leaf was washed. The second important factor is bacteria: greens are often packaged in plastic, which is a good environment for the growth of pathogens.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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