Therefore, the expert recommended washing the barbecue with water or natural juices. Bogdanova explained that lamb meat goes well with apple juice, which will quench your thirst and add flavor nuances without spoiling the flavor of the meat.

She says grape and pineapple juices are good for chicken and turkey, while tomato juice is good for fatty pork.

The nutritionist noted that dry wine can also help digest barbecue, but it is worth remembering the dangers of alcohol to the body. “It’s important to remember that wine is dehydrated, and it’s best to avoid alcohol in general,” she said.

The specialist did not forget about dairy lovers. Zoya Bogdanova offered to drink barbecue with tanning, which will help the body cope with a large amount of protein and fatty foods.

Source: Ferra

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