5 Horror Movies Based On The Creepy Side Of Food

AT Menu, by Mark Mylod, available on Disney+ and Star+, the evil is in the food, even though it’s not one of those horror movies. In fact, he reflects on how a person eats, and how eating is almost a theatrical event. The production is part of a genealogy of films based on food, a theme prominently featured in cinema. In it, the Hawthorne restaurant, which has become a conclave for demanding gourmets, is also a sophisticated prison. Especially when chef Julian Slovik (Ralph Fiennes) makes it clear that the evening’s gourmet selection of dishes is more than just gastronomic curiosity.

Using the world of cooking as an excuse to explore evil is an old horror thriller trick. Much more like relationship between hunger and what it can cause it becomes a destructive impulse. Menu it takes the premise to a decadent extreme, but it’s essentially the same thing. The simplest and most instinctive act shows a person from an almost primitive approach. But not entirely kind.

Perspective has been skillfully used in some of the best films in the history of cinema. Also in others of very low quality, but managing in their own way to think about what causes appetite (and not only food). We leave you with a list of five films about food that show this topic in all its complexity.

When fate catches up with usRichard Fleischer

Screen adaptation of the 1973 play. Make way, make way!, written by Harry Harrison, is a violent dystopia that uses food as a moral dilemma. However, this is much more than a philosophical allegory or a film about food. According to the plot, which takes place in 2022, the world is devastated by all sorts of disasters. Little food, really Hunger is a constant in an age of restrictions and punishments.

But the most curious thing is that eating has become a dehumanized act. With the devastation of agricultural land and the extermination of farm animals, consumption is reduced to manufactured goods. In particular, to soylent greenfood with unknown ingredients that eventually becomes the only food that the starving population has access to.

Of course, the discovery of what is the main ingredient of the supplement is the film’s most terrifying moment. Similarly, one that turns the story into a cruel lesson about the misuse of natural resources. This food movie is a classic of the sci-fi and creepy food genre.

Oila brutal film about food by Julia Ducournot.

One of the most curious things about this food based movie is how it mixes different themes with the need for food. On the one hand, he equates the insatiability of his protagonist Justine (Garence Marillier) with the sexual awakening of adolescence. On the other hand, it is a careful reflection on the pursuit of the forbidden. Between them production turns appetite into a sign of rebellion and discontent.

Touching on the topic of cannibalism will never be easy, but Oil he does it skillfully. In particular, when he explores the feeling of greed for flesh – human – as an expression of the desire for power. Of course, apart from all its metaphors, this is a horror movie. Based on “food”, it uses blood to turn food into a bloody battle for survival.

Justine discovers that the consumption of others—both in a symbolic and real sense—is a message. From your subconscious? Urgently? The film doesn’t explain this, and by the end of it, it’s only clear that starvation can be a threat. An idea that gravitates over the plot throughout the film.

Down to the Bone: Bones and AllLuca Guadagnino

The theme of cannibalism seems to be of great importance, and in this case it even encompasses an exploration of the limits and scope of existentialist fear. This very strange version of Romeo and Juliet, which involves human flesh, is a film based on food balancing between two different premises.

On the one hand, the perception of beings doomed to absolute and inevitable loneliness, due to their uniqueness. On the other hand, how hunger must be satisfiedwhatever your goal is.

The result is a story about lethargic, gentle, guilt-ridden monsters who travel across North America in search of relief. At the same time, love has become a primary urge that becomes unstoppable as the story progresses. The director manages to build a perspective on desire wrapped in the idea of ​​a terrifying need. All in the setting of a romantic story with a devastating ending.

Gourmet flowPeter Strickland’s awkward film based on food

This food horror movie feels awkward from start to finish. Not only because of its central premise – an institution dedicated to the study of food from the grotesque – but also because of the way it is shown. The director creates a space in which the bodily sounds caused by food become a disgusting symphony that cannot be explained. At the same time, the ingredients of juicy preparations are shown as forms of corporal punishment. As the film progresses, it becomes clear that institution devoted solely to the study of hunger this is a treacherous place.

Gourmet flow It’s not easy to explain, mainly because it’s meant to be exciting rather than descriptive. During his nearly two-hour run, all sorts of nasty organic reactions occur. Vomiting, screaming, spasms and diarrhea. A script where the script tries to show that even in such physical chaos there is beauty.

Correctly? This film about food does not answer the main question, but one thing is clear. This story is able to turn the appetite into a kind of sophisticated torture that is difficult to fully understand.

hell motelKevin Connor

kitchen motel hello cook the most delicious burgers, steaks and sandwiches on the forgotten trails of North America. At least that’s what its owner insists, affable farmer Vincent (Rory Calhoun), for whom eating is a sensual act. However, not everything is so simple and all the more friendly in this abandoned place with first-class dishes. Something that subsequent guests who stay in their rooms will discover never to leave.

With a minimal budget – and the worst taste – Connor manages to create a film based on food as a sentence. A ridiculous concept that the film explores but doesn’t make clear where it’s going. Food as a punishment? Cannibalism turned into redemption?

There is nothing concrete about this disastrous journey to the most obvious blood. Regardless, the feature film has the dubious honor of using its meager resources to create a chilling spirit of realism. To such an extreme that it becomes his greatest quality. Same with their bloody burgers. In the most literal sense of the word.