According to research, the enzyme responsible for processing caffeine in our body is cytochrome P450 1 A2, which is related to the CYP1A2 gene. Kolesnikova noted that caffeine is processed efficiently in people with active cytochrome, allowing them to consume the recommended amount of coffee without visible adverse effects.
However, consuming large amounts of caffeine may be harmful for people with genetically slow enzyme functions. In people with the unfavorable gene variant, the risk of myocardial infarction increases fourfold when drinking four or more cups of coffee a day.
To avoid possible negative health effects, the expert recommends taking individual characteristics into account when consuming caffeine and paying attention to the caffeine content of some medications.
News materials cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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