Ceramic molds are easy to clean, do not absorb odors, heat evenly and retain heat for a long time. They can be used in the preparation of both baked goods and main dishes. Vegetable, meat and fish dishes made in their own juice are especially delicious in these forms. Disadvantages include fragility and intolerance to sudden temperature changes.
Heat-resistant glass has approximately the same properties as ceramics. However, it differs in terms of transparency. These forms can be used to store food in the refrigerator or heat it in the microwave.
Metal molds are needed only for cooking various dishes in the oven. They usually have a non-stick coating, so you can’t use a knife or metal spatula to pick up the plate. It should also not be cleaned with a coarse brush or abrasive materials. These baking forms are best suited for sweet and savory baking.
Silicone molds are flexible and lightweight. You need to bake sweet pastries and desserts in them (requires refrigeration or freezing). It is also better to choose forms with rigid frames.
Source: Ferra
I am a professional journalist and content creator with extensive experience writing for news websites. I currently work as an author at Gadget Onus, where I specialize in covering hot news topics. My written pieces have been published on some of the biggest media outlets around the world, including The Guardian and BBC News.
