Professor of the Russian Academy of Sciences Maria Lagarkova confirmed the results of studies on the toxicity of sweet proteins for animals, explaining that they do not have mutagenic and allergenic properties. The lack of detection of binding to the sweet protein highlights its safety and prospects for use.
Brazzein, one of the sweet proteins, is thousands of times sweeter than sugar and does not cause an insulin response, making it attractive for use in the food industry. Russian technology for its production has already been certified in the UAE, and the country plans to enter the world market through the United Arab Emirates.
Source: Ferra
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