The doctor recommended eating apricots because this product contains natural pigments, carotenoids, flavonoids and phenol. These substances actively support the immune system and are even a way to prevent certain types of cancer.
Also, apricots can maintain youthful skin, support the functioning of the gastrointestinal tract, heart and vision.
“Apricots contain high concentrations of natural organic pigments such as carotenoids, flavonoids and phenol, which protect the plant. “These elements have the same effect on our body, supporting our immune system and even protecting against some types of cancer,” explained the doctor.
News materials cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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