Pochekhovskaya noted that such precautions are necessary to minimize the possibility of contracting norovirus, a highly contagious and rapidly spreading acute intestinal infection. Norovirus – Norovirus is a leading cause of disease outbreaks from contaminated food.
Therefore, the peel must be washed to clean the fruit from bacteria and the causative agent of norovirus. Because a bruised or cut scab is also an avenue for infection. Fruit can pass through many hands, so it is important to take these precautions to ensure that pathogens do not come into contact with previously cleaned fruit.
“It is recommended to wash the fruits under cold water for 1-2 minutes just before eating. Also wash your hands with soap before rinsing food. This will help clean your hands of any bacteria or viruses that may have contaminated your food. If the surface of the product is harder, you can use a brush or gently rub the product with your hand,” said the gastroenterologist.
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Source: Ferra
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