The scientific team has patented an ingestible formula containing microelements that increase the biological value of mushrooms. In collaboration with neurologists, they have developed a technique that promotes the growth of nerve cells and improves memory, the press service said.
NCFU Rector Dmitry Bespalov noted the importance of such developments in terms of increasing the competitiveness of domestic products. The active substance of the dietary supplement, Erinacin, improves the protection of the nervous and immune systems by stimulating the production of nerve cell growth factor.
Modern digital technologies such as computer quantum chemical modeling have been used to synthesize trace elements.
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Source: Ferra

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