The main health benefit of cocoa is its ability to increase energy levels and improve concentration. Theobormine and theophylline have been scientifically proven to have such properties.
By consuming raw cacao, you can lower blood pressure, improve brain function, digestion, circulation, and breathing.
Cocoa is also considered a source of potassium, magnesium, calcium, copper and zinc. It is beneficial for the skin and teeth.
Thanks to the antioxidants in cocoa, you will reduce inflammation, protect the body from free radicals, preserve energy and youth. The whole secret is the presence of polyphenols in this product.
News materials are not equivalent to a doctor’s prescription. Consult a specialist before making a decision.
Source: Ferra
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