Fermented dairy products. Sour cream, yogurt, cottage cheese and soft cheeses lose their texture when frozen. They can become grainy and flaky.
Leaf saladsOnce frozen, spinach, arugula or lettuce loses its structure and becomes limp.
Fresh Eggs. They cannot be frozen in the shell due to the risk of breaking the shell. They also lose their properties and structure.
Fruits with high water content. These are cucumber, melon, watermelon, grapes, orange. They will be juicy after freezing.
Fried foods. French fries and chicken wings will become moist and tender after freezing.
Mayonnaise-based sauces and dishes. They lose their consistency when thawed.
Pasta and macaroniIf they are already cooked, they will become soft after defrosting.
PotatoesIt may lose its taste and texture when frozen and thawed.
Carbonated drinks. Its taste changes when frozen.
Creamy desserts. Such desserts are separated after thawing.
News materials are not equivalent to a doctor’s prescription. Consult a specialist before making a decision.
Source: Ferra
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