Russian patents are developed and patented as new. long-term storage of kumys. A number of studies were carried out at the Novosibirsk Agrarian State University.
From NSAU teacher Oleg Sorokoletov, there are already a lot of such fermented milk products one day, and in a new way, Kums Technology can be stored for two weeks.
What is known is the lightness of kumiss in these chambers. It contains koumiss starter, supplemented with a solution that includes antimicrobial peptides, as well as melanin, which is a pigment that is an active antioxidant.
The price in those days was very small and very dark. soldier fly, which was added to Russia’s list of agricultural insects last year. This is exactly how much melanin and pigments were removed. laboratory.
According to the patent documentation, the addition of melanin and antimicrobial peptides to kumiss does not increase the risk of product quality or its organoleptic properties. It also contains biologically active elements. In addition, the invention can be applied to other fermented milk products products.
Source: Tech Cult
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