These biological particles are spontaneous and consist of polysaccharide complexes and other macromolecules. They can combine equal loaded particles in stable groups at 200 to 600 nanometers. A similar effect was previously observed in scientific studies for almost a century, but remained without a statement.
The discovery of winning scientists helps to better understand how juicy solutions are actually regulated, even if it is accepted as “unnecessary”. The presence of these biological particles may affect many chemical processes that should be taken into account in the research.
Source: Ferra
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