As part of the study published in Nature magazine, a nerve scheme found that makes poisoning so unforgettable in mice. The brain of these animals has associated non -familiar foods in the past with torment in the abdomen.
Scientists and previously knew that the body’s amygdalas were responsible for the pleasures and evaluations. Experts also said that the intestines feel disgusting in the brain and activate special “worrying” neurons – CGRP.
Five -year experiments, together with his colleagues, understand how processes in the brain interact with his colleagues to capture dangerous pleasures in memory, together with his colleagues.
As a part of the experiment, the scientists team forced the mice to drink a kool-aid grape drink and introduced lithium chloride to rodents to get sick after 30 minutes. Two days later, experts gave this drink again to mice.
When the mice first drank water from the grapes, CGGP neurons were activated and increased the sensitivity of the neurons in the almond -shaped body representing the taste. Later, when the animals encountered this drink again, these neurons were activated. This means that the supplement of CGRP neurons helps the body of the almond -shaped body to remember dangerous foods. The rodents had no such effect that tried grape drinks and then did not get sick. In people with dangerous foods, not only the taste, but also another element of poisoning experience can be associated.
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Source: Ferra
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