Excessive temperatures, floods and droughts lead to a deterioration of products and an increase in the risk of flash of flash of diseases that are transmitted through food. For example, Bacillus Cereus-A bacteria, which is transmitted from food and causes vomiting, inflammation of the eyes and infection of the respiratory tract, has become more active due to global warming.
Researchers warn Salmonella bacteria in raw foods due to the pollution of waste water harvest after floods and high humidity. These climate changes are increasingly threatening millions of people.
In this context, he stressed that climate change and a more serious approach is needed for food.
Source: Ferra
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