Dandelion jam like honey. With just a caramel note. As for tea, it has light sweetness and honey flavors. If you take the root of a dandelion, the taste of tea will be closer to coffee.
Dandelion flowers contain vitamins and antioxidants and leaves – calcium and potassium – contain basic substances for digestion and liver.
In addition, the wine is prepared from black (flower and light sour), syrup, honey, salad, tincture, caramel, marmalade. Sometimes the leaves of this plant are added to the soup.
Source: Ferra
I am a professional journalist and content creator with extensive experience writing for news websites. I currently work as an author at Gadget Onus, where I specialize in covering hot news topics. My written pieces have been published on some of the biggest media outlets around the world, including The Guardian and BBC News.
