Under the leadership of Xiang Lee of the University of Science and Technology, Chinese scientists team conducted an analysis of 19 Kohort research. More than one million adults from eight countries participated in these studies.
Experts have found that moderate black, green teas or consumption of OOL has decreased the probability of diabetes.
The data obtained showed that at least four cups of tea above reduce the risk of Type 2 diabetes by 17% for 10 years. This drink helps to reduce this risk by about 1%, one to three x 4%per day.
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Source: Ferra
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