The aim of the study is to revive the original monastery recipe. The main attention will be paid to the above -mentioned food biotechnology, including fishing. On this basis, some handicrafts are planned to revive. Although wine production is not planned, scientists are interested in learning the enzymes and technologies used.
Regarding the local fish salt method, discovery participants will continue their previous research and go beyond working with products, including reservoir monitoring to identify unauthorized wastewater discharge and evaluate anthropogenic loads. In addition, new laboratory equipment will be tested in the area.
“The Biotechnological Workshop Will Work With Food Food Biotechnologies, Because There Was A Large But is interesting in it, what enzymes used, How All This Worcked, the Food Production, and Perhaps Even After Some a Fishing Will Be Revive on Solovki
Source: Ferra
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