Tennessee, St. Memphis “Pasteurized milk containing H5N1, safe, raw – no.”
For quality control and safety, according to the American organs, 72 degrees in 15 seconds at a temperature temperature of pasteurization may be drunk without fear. However, laboratory studies have shown that this milk may contain a viral genome fragments, including the protein of RNA and hemagglutinin, which helps connect the H5N1 virus to the cells.
Scientists have done a study to understand how virus residues in pasteurized milk affect people’s health. The tests showed that pasteurization stable inactivated the virus. Inactivated H5N1 virus and pasteurized milk without a virus mice died in the same frequency. This means that these remnants do not cause an immune response animals in the body that will prepare them for infection or suppress immunity.
News -law materials cannot be equalized to the doctor’s prescription. Consult a specialist before deciding.
Source: Ferra
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