According to the scientific article published in the Journal of Age and Aging, the highly sensitive C-Reactive Protein (ICRB, Inflammation Marker) level between the participants decreased by approximately 8% each year when they received additives with cocoa extract within two years. A total of 598 elderly people participated in the study.
Cocoa extracts contain flavanols. They act as an anti -inflammatory agent and neutralize free radicals in the body.
However, before receiving these additives, add more products for flavanoller in the diet. This minimal process, tea, strawberries, grapes and so on. With dark chocolate.
News -law materials cannot be equalized to the doctor’s prescription. Consult a specialist before deciding.
Source: Ferra
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