In a recent study, researchers from the University of Virginia School of Medicine analyzed information about people’s fruit and vegetable eating habits from three cycles of the National Health and Nutrition Survey (1988-2018). It turns out that those suffering from chronic kidney disease have less vegetables and fruits in their diet.
Dr. According to Julia J. Scialla, eating plenty of fruits and vegetables can help relieve many ailments.
The health of the kidneys is also important because if their work is impaired, the person may experience hypertension, heart disease and stroke.
At the same time, as experts point out, more research is needed to find out if chronic kidney disease develops from a lack of fruits and vegetables in the diet or if other factors play a role.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
