Eating with salt but without losing taste is a dream that could soon come true. Japan’s Kirin, in partnership with Eiji University’s ball’hold, has introduced electronic chopsticks that we all eat a lot of salt – averaging about 3600mg per day, up from the recommended 2300mg – as a result of many of the problems associated with hypertension and joint deposits. For the Japanese, the problem is especially relevant – the average national display of sostabol is about 4200 m s. Kirin, on the other hand, found a way to make low-salt food much tastier.
Together with Professor Miyashita’s lab at Meiji University, the Kirin team developed chopsticks that enhance taste through wave-like stimulation to change the perception of food’s taste. How exactly it works is not in a hurry to explain scientifically. Presumably, an “electric taste preference” system connects an ordinary stick to another, connected to a power supply on the wrist and a control computer. With the help of weak electricity – insufficient effect on the human body – the function of sodium chloride ions and monosodium glutamate in food to change the perception of its taste.
With the help of an electric current, the computer absorbs the sodium ions in the food. The device uses a weak (-0.5A) negative current to increase salinity and a weak (0.5A) positive current to produce the desired result when observed in the mouth. At this point, sodium ions are attracted to the surface of the water, where they most effectively interact vvvutvu.
In tests on 36 participants, it was found that “electrical awakening” perceives sensations of salinity. Private traders were given two samples of gel “food”: “nrano” salty n n s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s s est was rated food with a need for salt as even more salty than chemala. To be realistic, the same test conducted a study on low-sodium miso soup and reported that the effect of disturbing the salty taste was confirmed, with participants noting an improvement in sensory richness, sweetness, and overall taste. As for how they got what was given to eat with sticks – they drank it from a bowl, dipping the ends of it liquid.
Source: Tech Cult
