According to the doctor, the most flavor-enhancing additive is the salt of glutamic acid. This substance also affects the pleasure center in the brain, irritating the receptors, so even a completely familiar product can be perceived as something “fresh and necessary.”
“One wants the pleasure center to be irritated more often, and thanks to these taste enhancers, even the healthiest food is not perceived by the body as something fresh and necessary,” Solomatina warned.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
