British research from the University of Portsmouth in a recent study confirmed the hypothesis of the influence of the slab on the taste of the soil that was itself laid. The problem with t Eve is that, as in all previous statements, the spicy dependency effect is purely subjective and depends on the eater himself – but this is just true.
Pathological selectivity to food is an extremely dangerous phenomenon, since it changes the human diet. People have to choose between taking the initiative to force themselves to eat food they don’t like, or giving up the freedom of freedom with legitimate health risks.
The new study replicated an intensive 2011 experiment in which participants rated taste nuances and craving sensitivity for food arranged on differently colored plates. Tested unwanted chips with salt and vinegar, they are isolated on red, blue and white plates. The experiment involved 50 people, some of whom, according to the results of a preliminary survey, were recognized as not picky eaters, the second part – picky.
In the end, it turned out that fastidious eaters perceive food from red bowls and blue bowls as more with, and the overall impression of food from red bowls among fastidious people turned out to be worse than from the whole is absorbed. Of the not picky participants, there are no goodies in food on different plates noticed.
Source: Tech Cult
