As the doctor said, you should eat radishes and greens to help the body in the spring, especially leeks are good for adapting to spring. It contains plenty of B vitamins, potassium, magnesium, phosphorus. These substances will increase the adaptation of the nervous system to the new season.
Radishes are high in fiber, vitamin C, and minerals. In addition, this product is low in calories.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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