According to him, an adult’s body can process about 10 grams of pure ethanol per hour without harming the liver – this is about half a bottle of beer. The effect on the body depends on the strength and speed of alcohol consumption.
The doctor advised not to exceed the limit of 14 alcohol units per week and to spend at least two months sober. It is also worth considering the calorie content of drinks and snacking on healthy food. In the presence of liver damage, alcohol should be completely abandoned.
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