Over there making wine in Italy it dates far beyond 4,000 years ago In the eighth century BC the Greeks had even defined our country Oenotriathe country of wine

Today wine can be drunk all over the world. In the’Roman empire instead, there was some sort of import that helped keep the wine safe by giving the drink more flavor. A recent discovery reports that Roman amphorae, also called wine jarswere sealed with imported pine tar.

All this is confirmed by the discovery of three amphorae in the port of San Felice Circeo in Italy. Exactly 90 km southeast of Rome. The three amphorae were studied by researchers at the French University of Avignon. The research team found plant remains, pollen and some chemical markers. In the vases were found derivatives of grapes and pines.

It turned out that the Romans used the pots for making red and white wine. Pine tar was the substance that sealed and made the barrels watertight. Researchers of the findings found that the pine residue was also used for flavorings. In fact, we speak of retsina wine, wine flavored with pine resin

Then with the residue of pollen, scholars understood that it came from local plants found in the area. All samples examined showed that the pine resin had been imported from Sicily or Calabria. Previous historical data combined with modern technology has allowed scientists to shed more light on wine jars.


Source: Lega Nerd

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I am Bret Jackson, a professional journalist and author for Gadget Onus, where I specialize in writing about the gaming industry. With over 6 years of experience in my field, I have built up an extensive portfolio that ranges from reviews to interviews with top figures within the industry. My work has been featured on various news sites, providing readers with insightful analysis regarding the current state of gaming culture.

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