A Cultivated laboratory meat This has become something almost typical of science fiction, but more and more companies dare to cook their products with it. Of course, this is an ideal alternative to people who do not eat meat for Ethical causes associated with animal well -being. This is not a very good option for those who prefer vegetables for environmental reasons, since the carbon trace of growing meat in the laboratory is even more than that of intensive livestock. Now what happens if the meat grows on a large scale, but everyone has grown Houses Only the one you need?
This is a project of a Japanese company headed by an expert scientist in chemistry and nanotechnology Yuki HanyuThe field of the possibility of obtaining cultivated meat in the laboratory is what fascinated him, since he was a child. Seeing how technologies advanced around, wanted to be a participant, and also take another step with the development Home use machine that anyone can have in your kitchen.
Device This is no more than a ticket And, according to Hanyu’s calculations, It will cost about $ 400This, perhaps, deprives this field that someone can have in their kitchen, because not everyone can spend this money on the device. But it is true that it will supply the technology of cultivated flesh in a laboratory available to many people.
What consists of meat meat technologies?
The meat grown in the laboratory is based on Using stem cellsUsually muscles, create tissue without sacrificing animals. Cells can be obtained Through the biopsy And multiply in the laboratory so that their number is increased without the constant execution of new biopsies.
As soon as stem cells are obtained, The necessary growth factors are provided develop and multiply just like them In vivoRight in the body of the animal. Thus, it received Mostly muscles, but also oily and connective tissue. In fact, everything that contains meat. Then these fabrics can be organized to lead to many meat products, from fillet to meatballs. This can be done with meat from any animal: veal, chicken, fish … Only a sample of cells of the desired species is needed.
This is usually done in Excellent bioreactors on an industrial scale. But, according to Hanyu, this is that you can also use a much smaller scale.
How can this be done at home?
Hanyu is the general director ShojinMeatbaptized company, and also winks Shodzin districtJapanese traditional Buddhist cuisine, which lowers meat, fish and other products of animal origin, as well as spicy ingredients as a form of non -violence.
It is also the goal of this company, which is aimed at bringing cultivated meat to private kitchens. On your web, they turn on step by step, as well as the ingredients that are necessary for cooking meat. And not only stem cells are necessary. They will sell them a company. They also need amino acids and nutrients that help these cells propagate correctlyThe field in the end, the machine that will be installed in the kitchens works as a bioreactor, and these are tanks in which cells are produced using growth factors and nutrients that imitate the environment in which they proliferate In vivoField
At the moment, they were made only Some experiments In the laboratories of the company. It was evident that the simplest meat was chicken, although they also achieved good results with other animals. Always without any animal suffering. Of course, the future should follow this line, but always remember that it is important to minimize the carbon trace. They will need more evidence before it reaches our kitchens, but this is the prototype of the most interesting.
Source: Hiper Textual
