A Water bottles They suggest that a big problem in the fight against Plastic pollution. Hence, Edible bubbles of water produced seaweed They are represented as The most promising alternative. Not only for its originality. Also, from -for almost all the necessary requirements for replacing bottles of water, without affecting the comfort of consumers.
Today there are several laboratories and companies that produce these edible bubbles of water. Used in many cases at stages, such as Sports championships or music festivals. These are places where a huge amount of plastic is often generated, and all this means. If countless bottles of water, which are usually used to moisturize the marathon runners, are replaced, a big difference can already be made.
Logically, this is more than a necessary goal, but the creators of edible water bubbles will want to go further. It would be perfect for them to replace ordinary water bottles in many other areas. This is what will see. At the moment, it seems that they already have Great acceptance in many countries.
Why are plastic water bottles so problematic?
Every year they are poured into soils, rivers and oceans around the world From 19 to 23 million tons of plasticThe field is approximately 9 % of them processed.
They come from many products, although it is assumed that About 40 % are containers, Like water bottles. For some products of the company that produce them Paper packaging. However, in the case of water, the change is quite complicated. That is why the edible bubbles of water are so interesting.
What is edible water bubbles?
Edible water bubbles are balls made with a transparent gel based on Sodium alginate and calcium chlorideThe first field is a soluble salt from some algae, which are already used a lot as an additive in the food industry is completely safe. As for calcium chloride, it is also quite common as a thickening or stabilizer additive. They are safe, as well as biodegradable substances. In fact, if edible bubbles are not consumed, they themselves lower Just a week later.
Inside, as its name indicates, water is usually introduced. About 50 milliliters. However, they can also be used to introduce them juices, medicines or sauces.
Therefore, we are in front of the bubble of edible, safe and completely biodegradable water. To use them, this is enough to bite a little and strive for their content or even eat it directly. Everyone can do it the way they want.
How were they invented?
In fact, edible water bubbles are very similar to spherification, quite common in the author’s cuisine. In fact, sodium alginate is usually used to make spheres. However, they were the first to make them to replace plastic bottles of water, were two researchers from Imperial College of London, In 2013. They were baptized as an LLC, For the reaction, they created in those who checked them. Since then, they were increasingly produced on a wider scale, especially for use in the above places: festivals, championships and much more.
Over time, other countries have joined their production. For example, there are currently Swiss scientists who add their development, fascinated Flexibility and strength of them Package This, in fact, they seem only with a fragile drop of water.
The only problem of these drops of edible water is that if we want to drink a lot of water, They can leave it expensive. Therefore, at the moment they have not been used in a wider way. But who knows? Perhaps in the future, costs can be reduced so that we all carry boxes full of bubbles and consume them at will. Certainly, Urgently look for alternatives to plasticsOf course, with this invention, you must improve some things with this invention, but this is a very interesting offer.
Source: Hiper Textual
