The consumption of salt it can affect a person’s life expectancy. The team of experts led by Professor Lu Qi of Tulane University in New Orleans, in the United States, has given a definite answer. The study involved 501,379 people. Participants filled out a form to certify how much salt they had added to their dishes. The researchers followed these people for nine years.
The aim was to gain insight into the influence that the use of salt can have onlife expectancy general. It can be attributed to the risk of premature death, before the age of 75. Salt is bad, that’s the truth. The more it is used, the greater the risk of death. It is necessary to evaluate the table salt, what is added to the dishes to flavor them in the dish and the amount already in the purchased food.
The list would be long, starting with bread, moving from pizza to canned food and sausage and cheese. Those who season their dish too much have a 28% greater risk of premature death. On the other hand, those who use it moderately can guarantee their body well-being and a lower risk of death and serious illness. The trick is inhabit. Once your palate gets used to salt, it can’t live without it. On the other hand, if your taste buds don’t get used to too much salt, it becomes easier and easier to take less and less.
Source: Lega Nerd
I am Bret Jackson, a professional journalist and author for Gadget Onus, where I specialize in writing about the gaming industry. With over 6 years of experience in my field, I have built up an extensive portfolio that ranges from reviews to interviews with top figures within the industry. My work has been featured on various news sites, providing readers with insightful analysis regarding the current state of gaming culture.
