The reference oil-free fryer is owned by Philips and is now also available on Amazon.

Air grills are becoming more and more popular. If you like fried food but want to go reduced fat intakeThey are a great option.

Amazon cut by 33% Philips HD9252/Fryer, a hot air fryer that sweeps the ratings (4.7 stars out of a maximum of 5).

You can save more than 50 euros, shipping and returns are free and they allow you to fund it in 4 installments.

Philips HD9252 Air Fryer / Airfryer for sale on Amazon

According to the manufacturer, with this Philips you will get reduce fat intake by 90%. The food is crispy on the outside and tender on the inside.

It has capacity 4.1 liters, making it highly recommended for use by 2 or 3 people.

Includes touch screen. You will cook at the touch of a button by choosing pre-set programs. There are for natural potatoes, frozen potatoes, chicken thighs or even cakes.

Philips offers you nutrition app, with plates designed specifically for this fryer. You can also customize your recipes (available on Google Play and App Store).

You have much more options than just frying. Essential Airfryer also bakes, grill Kitchen, fry or reheat.

Also keep food warm 30 minutes, which is why many users say that this appliance is actually a 2-in-1: air fryer and mini oven.

All removable parts Can be washed in the dishwasher. In addition, the basket has a non-stick coating.

You will not only reduce fat intake, but also the smells of fried foods and save your kitchen is clean longer.

Less fat, same taste

Among its functions we find automatic shutdown (for safer use) and ready signal and temperature and time control.

You don’t have to be as vigilant as if you were using a conventional deep fryer or Pan. They don’t even flip the food. Before starting, it is recommended to spray a little oil.

Hot air circulating at high temperature and speed cooks food in a single way.

No added oil or fat. “Traditional” roast absorbs a lot of oil: It is estimated that it can be more than half the weight of cooked food.

If we remove all this excess from frying, we will get products with one third fewer kilocalories.

In addition, various studies confirm that deep fryers also reducechemical reactions formed when food is heated.

In fried foods, the oil decomposes and causes terrible acrylamides. This process is accelerated if we fry frozen foods that release water.