This weekend Colombians experienced one of the most anticipated finals in reality shows, as MasterChef Celebrity Colombia revealed the winner of 200 million pesos.
Currently participating in the competition Natalia Sanint, Carolina Acevedo, Daniela Tapia, Adrián Parada and Nela GonzálezThe chefs had to prepare a four-course menu, where each dish would be evaluated separately, and the overall concept of the menu.
(Read: Who is MasterChef Celebrity 2023 winner Carolina Acevedo and what is she working on?)
Initially, four chefs presented their creations, Nela González presented ‘Tortos con Cabrales’, Daniela Tapia showed him ‘Tatiada’, Carolina Acevedo inspired by her grandmother to create a dish she called ‘Para Eliza’ and finally Adrián Parada presented ‘De América’. presented. ‘and its effects’.
While the applications of Daniela Tapia and Carolina Acevedo were applauded by the jury, Adrián Parada and Nela González did not like it very much, there were criticisms regarding the presentation and texture.
(Keep reading: Venezuelan goes viral for claiming yellow pepper is Peruvian, not Colombian).
30 minutes after the first preparation, the cooks showed us their main dishes. Trout Carolina Acevedo It was applauded for only being cooked on one side, and its presentation was also applauded, but the sauce was “too simple” for the chefs.
on the plate Daniela Tapia They criticized him for putting sauce on his fish, and also said that his food was dry and stringy. In his name, plate Adrian Parada He received criticism for the unnecessary lemon caramel in the dish, and they also said his ceviche was raw.
Finally the plate Nela González It received praise for the presentation, but it was a bit “too salty.”
(Keep reading: ‘The day is like 4,000’: MasterChef’s Nicolás de Zubiría remembers his first job).
Carolina Acevedo prepared duck, which was well cooked, but the chocolate sauce was criticized by chefs; While the plating and colors of Daniela Tapia’s dish received applause, Adrián’s lamb was poorly cooked and the chefs rated the dish as follows: ‘worst meal in the final’.
Nela González presented rice pudding, Daniela Tapia presented ice cream, Carolina Acevedo presented achiras, Adrián Parada presented stuffed totum.
Nela González presented rice pudding, Daniela Tapia presented ice cream, Carolina Acevedo presented achiras, Adrián Parada presented stuffed totum.
Carolina Acevedo’s dish was applauded by the chefs: “It’s a dessert I like to end the meal with”, while the sugar and acidity point were also well judged.
Daniela Tapia’s ice cream and cheesecake were very well reviewed; Adrián Parada and his totuma were criticized for their presentation, and it was lukewarm.
Finally, Nela González and her rice pudding were a bit cakey and a bit raw.
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Source: Exame
