Nadezhda Raeva, head of the food hygiene department of the Moscow Region Rospotrebnadzor, said that waterfowl eggs are often contaminated with salmonellosis, and therefore their sale in Russia is prohibited.

Salmonellosis is an intestinal infection in which people have fever, intestinal discomfort, and feces. Children are particularly susceptible to this: infectious infection threatens the child with death.

The specialist emphasizes that if one can notice lethargy with salmonellosis in a chicken, then it is extremely difficult to detect salmonellosis in geese and ducks – the infection in waterfowl is almost asymptomatic.

Raeva advises, for example, that if you use duck and goose eggs at home, you should cook them for a long time: the Salmonella infection carrier lives both in the shell and inside the egg.

The pathogen is killed when cooked for three minutes at 85°C. To be completely safe, the expert recommends boiling chicken eggs for eight to ten minutes, and duck and goose eggs longer.

Source: Ferra

Previous articleBMW predicted ‘your eyes’ with Baykers ConnectedRide
Next articleI tried the Primark Period Bikini – is it the product of the year or outright smoke?
I am a professional journalist and content creator with extensive experience writing for news websites. I currently work as an author at Gadget Onus, where I specialize in covering hot news topics. My written pieces have been published on some of the biggest media outlets around the world, including The Guardian and BBC News.


Please enter your comment!
Please enter your name here