Scientists of Northern (Arctic) Federal University named after. Lomonosoline in another place, which is always Before doing this, it is important to know that this is not the case, they are often used as components.
This label is included in the number of amino acid production, more than 40% of its share is represented by crude protein – this allows us to classify it as a high-quality and nutritious food and recommend it for use in industrial production enterprises.
The effectiveness of the day of losses was proven in the Solzensky production and experimental salmon hatchery, and for the experiments the local species of brown trout was replaced – quite popular fish belonging to the salmon family.
Salmon food developed at Northern Federal UniversityAfter 40 minutes, wait until the dosage is below 190% (the weight of the fish has increased almost 3 times), and the length has increased on average to 33%. The maximum mass price was only 7.2%, which is now a decent figure at the level of expensive imported feed.
At the heart of production, for example, is the SAF U Aquaculture Center with all the necessary equipment. Now scientists, in addition to secondary goals in this direction, are engaged in offering a series of feeds for trout and issues of safety in the production of fish products on a mass scale. produce.
Source: Tech Cult
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