He identified Helicobacter pylori bacteria as a risk factor, noting its high survival rate in the acidic environment of the stomach, which can trigger inflammatory processes, including cancer. Excessive consumption of smoked, fried, salted and spicy foods is also associated with increased risk.
Balkarov emphasized that eating disorders such as overeating or irregular snacking also increase the likelihood of stomach cancer. Food carcinogens such as nitrates, nitrites and nitrous acid also pose a threat.
According to the doctor, alcohol and tobacco are other powerful provocateurs that cause erosive processes in the stomach.
Source: Ferra
I am a professional journalist and content creator with extensive experience writing for news websites. I currently work as an author at Gadget Onus, where I specialize in covering hot news topics. My written pieces have been published on some of the biggest media outlets around the world, including The Guardian and BBC News.
