Bioengineers from the Timiryazev Academy have developed new varieties of wheat, distinguished by the purple hue of their grains and advantages over conservative varieties.
As it turns out, this is very important for its high quality, short periods of moderate temperature, and resistance to drought. In addition, for the production of various products these include dairy and preventive diets.
In addition to excellent yield (45 centners per hectare), the “purple” wheat variety can be attributed to a short growing season, as well as to weariness, which determines its resistance to doping. This variety is less than 4% better than its analogues.
Illustrative photoFlour emanating from “violet” shades has a gray color, which indicates its high antioxidant properties; bread from such flour turns out “excellent” – with a soft, golden crust.
This will note, this is the same as “In Memory of Konovalov”, pris This is the best time to treat yourself to Professor Yuri Konovalov, whose volume is 25 liters and was the canteen at the academy and in last year’s edition of “Phi”. “Olet” varieties plants.
Source: Tech Cult
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