Plastic packaging is good for food storage but creates a lot of waste. Scientists from Harvard and Rutgers Universities have developed a new antimicrobial coating made from natural materials that sprays onto food, keeps it fresh and washes off easily.
Feel yourself these are biopolar waves with natural antimicrobial real The material opens with a barrier d to a kechnoy stick, listerie 2 Before use, it simply needs to be washed with water.
The process of creating the material is not complicated and is based on focused rotary jet spinning. After preparation, it can be sprayed due to the heating of the sweat dryer device. At the same time, it decomposes in the soil in about 3 days.
Of course, this is not the first natural food wrap. Experiments have been made with shrimp shell and pow shell foam, milky white packaging, and a ssss coating. All of these ideas have one thing in common – they come from industrial waste. It’s a transformation technology’ package.
Source: Tech Cult
