As a result of experiments conducted by scientists, it was established that the method of determining the concentration of heavy metals in meat products using ultrasound and organic solvents makes it possible to safely determine the metal content in food products at the level of the maximum allowable concentration. . The effectiveness of this method varies between 85% and 95%.
Experts state that heavy metals such as lead or mercury can have negative effects on the human body and cause serious diseases. Therefore, it is important to control the content of these substances in food products.
The technique has so far been successfully applied to the analysis of chicken meat and beef liver, but could also be used for other types of food products in the future.
Source: Ferra
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