According to the expert, some products contain substances that turn into poisons or carcinogens when heated. So you can not heat radishes, celery, eggplant, potatoes, beets, carrots. Potatoes and eggplants should not be reheated because they contain solanine, which turns into poison. When radishes, beets, celery, carrots are heated, the nitrates contained in these products become nitrosamines – dangerous carcinogens for the body, which can cause poisoning, damage the kidneys or nervous system.
Solanine, found in potatoes and eggplant, becomes more active when heated and actually turns into poison. Nitrates found in beets, carrots, radishes, and celery turn into nitrosamines when heated. And this is already a carcinogenic substance that can further damage the nervous system, kidneys, be the culprit of poisoning and cause the death of the fetus in pregnant women, ”warned Elena Solomatina.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
