To him, the danger is obvious and quite tangible. Elderly people and children can become infected with E. coli, enterovirus infection and various helminths when tasting dirty fruits, berries. By the appearance of the products it is impossible to determine which of them is a pathogen. Therefore, all products should be washed with running tap water or purified bottled water.
The doctor also noted that you should wash your hands, which contain a lot of bacteria, thoroughly. When it comes to outdoor activities, the water used for washing food should be fresh and clean.
“Before eating any vegetables and fruits, they should be thoroughly washed, for example, with running water from the tap. Also, thoroughly washing your hands with soap and water before eating will help reduce the risk of poisoning or contracting infectious diseases. Of course, the water in which vegetables and fruits will be washed must be clean. Ideally, this is household tap water or purified bottled water if you’re in nature. Dirty water also carries the risk of contracting various infectious diseases such as rotaviruses, cholera, dysentery, salmonellosis and even hepatitis,” the expert warned.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
