According to Onishchenko, an anaerobic environment without oxygen is required for the botulinum toxin synthesized by bacteria to appear in beer. However, this is not possible due to beer production technology.
In addition, heat treatment is carried out to prevent contamination during the production of the beverage.
“Nothing will happen to your beer because the beer is made by heat treatment. “The important thing is not the fermentation, the main thing is that the microbe has an anaerobic environment, so there is no oxygen,” explained the scientist.
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Source: Ferra
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