According to Onishchenko, an anaerobic environment without oxygen is required for the botulinum toxin synthesized by bacteria to appear in beer. However, this is not possible due to beer production technology.

In addition, heat treatment is carried out to prevent contamination during the production of the beverage.

“Nothing will happen to your beer because the beer is made by heat treatment. “The important thing is not the fermentation, the main thing is that the microbe has an anaerobic environment, so there is no oxygen,” explained the scientist.

News materials cannot be equated with a doctor’s prescription. Consult an expert before making a decision.

Source: Ferra

Previous articleCardiologists: rapid graying and rising cholesterol are signs of imminent death Fitness and health04:05 | June 21, 2024
Next articleTKS transferred 95% of CloudPayments from a Cypriot offshore to Russky Island
I am a professional journalist and content creator with extensive experience writing for news websites. I currently work as an author at Gadget Onus, where I specialize in covering hot news topics. My written pieces have been published on some of the biggest media outlets around the world, including The Guardian and BBC News.

LEAVE A REPLY

Please enter your comment!
Please enter your name here